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See what The Boston Globe (and Sacramento Bee) have to say about the program.
Come join James Beard Award-winning cookbook author Deborah Krasner, CCP, at her 18th century renovated barn for five days of cooking, exploring great foodstuffs, touring and living the good life in southern Vermont. Every session has a culinary theme. Both programs are limited to 7 participants, so booking early is recommended. |
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| Awards and Accolades | |
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http://www.jamesbeard.org The James Beard Foundation is a national not-for-profit organization based in New York City dedicated to celebrating, preserving, and nurturing America's culinary heritage and diversity in order to elevate the appreciation of our culinary excellence. The James Beard Award is the industry’s highest honor for culinary books. |
 | CCP - Certified Culinary Professional The CCP program is designed not only to further elevate professional standards and evaluate individual performance, but to recognize and distinguish those who have reached the highest level of culinary achievement. The CCP designation is highly regarded by peers and is becoming known and appreciated as a symbol of leadership, competency and accomplishment. |
 | International Association of Culinary Professionals IACP is a not-for-profit professional association which provides continuing education and development for its members who are engaged in the areas of culinary education, communication, or in the preparation of food and drink. |
 | Gourmand World Cookbook Award An award which helps the readers find the best out of the 26,000 food and wine books published every year. The nominees for this award hail from over 60 countries worldwide, in 4 languages. |