Three Day Vacation: JUNE 27, 28, 29
Designed for those who can spare less time away, have smaller budgets, or are unsure if a culinary vacation is right for them, this weekend option provides the same mix of fun, learning and community as the longer vacations, but with four hands-on classes in all. We begin mid-afternoon on Friday with a kitchen orientation and olive oil tasting before cooking our first meal together. We'll visit the Farmer's Market Saturday morning, and then come home to cook a market lunch. After a mid-afternoon break, we'll cook another wonderful multi-course dinner. On Sunday, we'll have our last meal together at mid-day before saying goodbye.