A Typical Session at Deborah Krasner's Vermont Culinary Vacations

"Like Europe in Vermont!"
HOME	THE FOOD	TYPICAL SESSION	WHAT IS INCLUDED	GUEST COMMENTS	SCHEDULE / RESERVE

~ My Mum ended up copying some of the recipes too as they loved the dishes I made when I went home! ~Jo, London, England Read more guest comments!

Typical Session:

Day 1: Friday

3-4 pm Arrive at barn

Artisanal cheese tasting

Olive oil tasting

Aperitif and dinner at barn

Day 2: Saturday

Breakfast

Visit to Farmer's Market and local purveyors

Picnic lunch in one of three outstanding private gardens we'll visit that day

Back to barn for cooking class

Aperitif and dinner at barn

Day 3: Sunday

Breakfast with our own maple syrup and local smoked bacon

All day cooking classes with lunch

Late afternoon: meet artisanal cheesemakers

Dinner at barn

Day 4: Monday

Breakfast

Bread and pastry class

Wood fired pizza lunch

Continuing class

Dinner at barn

Day 5: Tuesday

Breakfast

Visit to glassblowers/potters

Restaurant lunch

Afternoon visit to Woodstock, VT

Tour specialty foods supplier

Dinner at barn

Day 6: Wednesday

Breakfast

Recipe review and discussion

Lunch

Departure