Come join James Beard Award-winning cookbook author Deborah Krasner, CCP, at her 18th century renovated barn for five days of cooking, exploring great foodstuffs, touring and living the good life in southern Vermont. Every session has a culinary theme.

GOOD MEAT is devoted to helping cooks find and cook grassfed and pastured meats that are responsibly raised and humanely processed. Such meat is full of flavor, is much healthier for humans and the environment, and is available in every state direct from farmers who raise it. Over 200 great easy-to-cook recipes show how to cook lean meats from nose to tail with delight and pride.

See our sister site for Italian culinary vacations.